6Ma Yi-long,Ren Hui,Ren Shu,Zhen Er-kang,Hao Gang,Zhao Yao-wu. A study of the effect of magnetized water on enzyme activities by potentiometric enzyme electrode method[J] 1992,Journal of Tongji Medical University(4):193～196
7Catsuimpoolas N,Meyer E W. Gelation phenomena of soybean globulins (Ⅰ):protein-protein interactions[J].Cereal Chemistry,1970.559-570.
8Katsum I. Studies on the coagulation of soymilk-protein by commercial proteinase[J].Agricultural and Biological Chemistry,1987.385.
9Yasuda M,Aoyama M,Sakaguchi M. Purification and characterization of a soybean-milk-coagulation enzyme from Bacillus pumilus TYO-67[J].Applied Microbiology and Biotechnology,1999.474.
10Tang C H. Effect of thermal pretreatment of raw soymilk on the gel strength and microstructure of tofu induced bymicrobial transglutminase[J].LWT Food Science and Technology,2007.1403-1409.
