摘要
深入探究了端午节吃粽子、喝雄黄酒、挂艾草等习俗背后的化学奥秘,介绍了古代劳动人民对化学原理的巧妙运用,展现了化学与传统文化、日常生活的紧密联系。为从科学角度重新认识中华优秀传统文化提供了新的视角,也为中学化学教学提供了丰富的素材,提高了学生学习化学的兴趣和运用化学知识解决实际问题的能力。
The chemical mystery behind the customs of the Dragon Boat Festival,such as eating zongzi,drinking realgar wine,and hanging mugwort,has been deeply explored.The ingenious application of chemical principles by the ancient working people has been revealed.The close connection between chemistry and traditional culture as well as daily life has been demonstrated.A new perspective for re-understanding the excellent traditional Chinese culture from a scientific point of view has been provided.Moreover,abundant materials for middle school chemistry teaching have been offered,and the students'interest in learning chemistry and their ability to solve practical problems by applying chemical knowledge have been improved.
作者
黄红梅
邓乔月
彭元
李金效
李露
HUANG Hong-Mei;DENG Qiao-Yue;PENG Yuan;LI Jin-Xiao;LI Lu(School of Chemistry and Materials Science,Sichuan Normal University,Chengdu 610066,China)
出处
《化学教育(中英文)》
北大核心
2025年第15期17-25,共9页
Chinese Journal of Chemical Education
基金
2021年度四川省哲学社会科学重点研究基地四川省教师教育研究中心课题——“面向西部少数民族地区的中小学教师培养研究”(TER2021-024)
2024年度四川师范大学研究生教育改革研究重点项目——“以OBE为导向的‘LPR’一体化教育硕士人才培养模式改革研究”(2024YJSJG001)。
关键词
端午节习俗
糯米糊化
雄黄毒性
艾草成分
Dragon Boat Festival customs
gelatinization of glutinous rice
toxicity of realgar
components of mugwort
