摘要
烟台人好客,由来已久.1861年开埠后,民间传统习俗和商贸迎来送往的需求叠加,宴会之风甚盛,包括家事宴、亲友宴、生意宴、犒赏宴和节令宴等若干类型.但老烟台民间的宴会绝不是简单的吃吃喝喝,而是每一个环节都特别讲究,充分体现了地域条件下民众的文明素质和域内的文化底蕴.
Yantai locals have long been reputed for their hospitality.After it was opened as a port in 1861,the blend of folk traditions and business hospitality needs led to a flourishing feast culture,including the feasts for family events,kinship and friendship,business,rewards and festivals.
出处
《走向世界》
2025年第29期74-77,共4页
Openings
