摘要
目前,创新创业教育已成为高校教育教学改革与发展的新常态。为深入贯彻落实全国教育大会和新时代全国高等学校本科教育工作会议精神,高校需坚持立德树人根本任务,进一步加强和改进新形势下本科实验教学工作,强化本科生实践能力的培养。该文以吉林大学食品专业实验教学模式为例,针对学生实践能力薄弱、创新创业实践教育平台不完善、专业技能与企业岗位需求不匹配等问题开展教学模式探讨,旨在提升食品专业人才的实践及创新能力,为实验教学改革提供参考。
At present,innovation and entrepreneurship education has become a new normal for the reform and development of university education and teaching.In order to deeply implement the spirit of the National Education Conference and the National Conference on Undergraduate Education in University in the New Era,universities need to adhere to the fundamental task of prioritizing moral education and people first,further strengthen and improve undergraduate experimental teaching under the new situation,and strengthen the cultivation of practical abilities of undergraduate students.This paper takes the experimental teaching mode of the food major at Jilin University as a reference,focuses on problems such as weak practical abilities of students,incomplete innovation and entrepreneurship practice education platform,and mismatch between professional skills and job requirements in enterprises to explore teaching mode,so as to improve the practice and innovation ability of food major professionals,and provide reference for experimental teaching reforms.
作者
李薇茹
袁媛
郭娜
叶海青
张晓光
卢丞文
孙春燕
LI Weiru;YUAN Yuan;GUO Na;YE Haiqing;ZHANG Xiaoguang;LU Chengwen;Sun Chunyan(College of Food Science and Engineering,Jilin University,Changchun 130062,China)
出处
《食品与发酵科技》
2025年第4期165-168,共4页
Food and Fermentation Science & Technology
基金
吉林大学2023年本科教学改革研究项目(2023XZD147)。
关键词
食品
实践能力
创新精神
实验教学
food
practical ability
innovation spirit
experimental teaching
