摘要
全面停止无公害农产品认证、大力发展绿色认证以来,绿色食品生产规模迅猛发展,但绿色食品生产技术推广体系尚未建立,当前绿色食品监管与绿色食品生产技术脱节的矛盾突出。通过绿色食品标准体系和《食品安全国家标准食品中农药最大残留限量》(GB 2763—2021)及《食品安全国家标准食品中2,4-滴丁酸钠盐等112种农药最大残留限量》(GB 2763.1—2022)中涉及西瓜的相关信息,与中国农药信息网的数据进行多角度、多维度筛选和归纳、分析,旨在为绿色食品西瓜生产中适用农药的合规科学使用提供参考。
Since the comprehensive cancellation of pollution-free agricultural product certification and the vigorous development of green certification,the scale of green food production has developed rapidly.However,the promotion system for green food production technology has not yet been established,and the current contradiction between green food supervision and green food production technology is prominent.In this paper,through the green food standard system and National food safety standard-Maximum residue limits for pesticides in food(GB 2763—2021)as well as National food safety standard Maximum residue limits for 112 pesticides in food(GB 2763.1—2022)related to watermelon,the multi-angle and multi-dimensional screening,induction and analysis were conducted with the data of China Pesticide Information Network,aiming to provide reference for the compliant scientific use of applicable pesticides in green food watermelon production.
作者
李卫东
汤晓婷
王燕
甘惠譁
LI Weidong;TANG Xiaoting;WANG Yan;GAN Huihua(Fengxian District Agricultural Product Quality and Safety Center,Shanghai 201400,China;The Construction Management Affairs Center of Xidu Street,Fengxian District,Shanghai 201401,China;Jiading District Agricultural Technology Extension and Service Center,Shanghai 201800,China)
出处
《中国瓜菜》
北大核心
2025年第8期231-237,共7页
China Cucurbits And Vegetables
基金
上海市科委“科技创新行动计划”软科学研究项目(22692110600)。
关键词
西瓜
绿色食品
适用农药
Watermelon
Green food
Suitable for pesticide
