摘要
酰基化花色苷是指有机酸通过酯键链接到花色苷的糖基上而形成的一类具有酰基结构的花色苷。酰基化会提高花色苷的稳定性并影响花色苷的功能活性。该文综述了酰基化花色苷的结构和稳定性并讨论了不同因素对酰基化花色苷的影响。同时从抑制消化酶活性、调节葡萄糖转运体的信使核糖核酸的表达、抗氧化并保护胰腺及肝脏等消化器官和组织、肝细胞组织基因的调节等5个方面来探讨酰基化花色苷对糖尿病的影响。为更深入地研究酰基化花色苷和开发缓解糖尿病的方法提供参考。
Acylated anthocyanins are a subclass of anthocyanins characterized by the presence of an acyl group,which is formed through ester bonds linking organic acids to the sugar moieties of anthocyanins.The process of acylation enhances the stability and influences the functional properties of these compounds.This study provides a comprehensive overview on the structure and stability of acylated chrysoberyls,while also examining various factors that impact their behavior.Furthermore,it discusses the effects of acylated anthocyanins on diabetes mellitus from multiple perspectives including inhibition of digestive enzymes,modulation of glucose transporter messenger ribonucleic acid(RNA)expression,antioxidant protection for digestive organs such as pancreas and liver,as well as gene modulation in hepatocytes and tissues.These findings serve as a valuable reference for further research on acylated anthocyanins and development of strategies to alleviate diabetes.
作者
夏玲
陈小兰
王自超
王慧春
张文剑
XIA Ling;CHEN Xiaolan;WANG Zichao;WANG Huichun;ZHANG Wenjian(College of Life Science,Qinghai Normal University,Xining 810008,China;College of Modern Agriculture and Biotechnology,Ankang University,Ankang 725700,China;Engineering Research Center of High Value Utilization of Western Fruit Resources,Ministry of Education,Shaanxi Normal University,Xi’an 710000,China;Key Laboratory of Medicinal Animal and Plant Resources on the Qinghai-tibet Plateau,Xining 810008,China)
出处
《食品与发酵工业》
北大核心
2025年第15期374-383,共10页
Food and Fermentation Industries
基金
国家自然科学基金地区项目(32160565)
青海省自然科学基金青年项目(2024-ZJ-972)。
关键词
花色苷
有机酸
酰基化
稳定性
糖尿病
anthocyanin
organic acid
acylation
stability
diabetes mellitus
