摘要
沙棘是一种药食同源的植物,含有丰富的营养价值,沙棘果实中富含黄酮、酚酸、维生素、矿物质、类胡萝卜素等物质,具有抗氧化、抗衰老等作用。在沙棘产品生产过程中,会产生大量的副产物,对沙棘副产物开发利用可以避免资源浪费和环境污染,还可实现副产物的高值化利用。综述了沙棘中的黄酮、酚酸、多糖、维生素等活性成分及沙棘在食品中的应用现状,为沙棘产业的可持续性发展提供参考。
Sea buckthorn is a medicinal and edible plant with rich nutritional value.Sea buckthorn fruit is rich in flavonoids,phenolic acids,vitamins,minerals,carotenoids and other substances,which have antioxidant and anti-aging effects.In the production process of seabuckthorn products,a large amount of by-products are generated.Developing and utilizing seabuckthorn by-products can avoid resource waste and environmental pollution,and also achieve high-value utilization of by-products.This article summarizes the active ingredients such as flavonoids,phenolic acids,polysaccharides,vitamins,etc.in seabuckthorn and the current application status of seabuckthorn in food,providing reference for the sustainable development of seabuckthorn industry.
作者
张珂瑜
李延辉
孙建军
朱艳媛
ZHANG Keyu;LI Yanhui;SUN Jianjun;ZHU Yanyuan(College of Food Science and Nutritional Engineering,Jilin University of Agricultural Science and Technology,132101 Jilin Jilin China;Tongyu County Agricultural Science and Technology Extension Station,137099 Baicheng Jilin,China;Tongyu County Agricultural Product Quality and Safety Monitoring Center,137299 Baicheng Jilin,China)
出处
《粮食加工》
2025年第4期56-58,63,共4页
Grain Processing
基金
吉林省大学生创新创业训练计划项目(S202411439039)。
关键词
沙棘
活性成分
应用
前景
hippophae rhamnoides
active ingredients
application
prospect
