摘要
酱香型白酒以“量少质优”为特点,在全国白酒行业中有着重要的地位。新酒的老熟离不开储存容器,维持优质基酒稳定品质更离不开容器的选择。关于酱香型白酒品质的研究多集中于原料种类、酿造环境中的微生物、风味化合物等,陶坛对酱香型白酒品质影响没有系统的研究报告。本文以白酒传统贮存容器陶坛为研究对象,探讨主要影响酱香型白酒新酒贮存品质的因素,并综述了陶坛的孔隙、金属元素、陶坛盛满量等对酱香型白酒风味的影响,展望了白酒储存容器的研究方向。
Jiangxiang Baijiu is characterized by low yield and high quality,and holds an important position in Baijiu industry.The aging of newly-pro-duced liquor needs storage containers,and the choice of containers directly affects the quality and stability of the crude liquor.Research on the quality of Jiangxiang Baijiu mainly focuses on the types of raw materials,microorganisms in fermentation environment,flavor compounds,etc.There is no systematic research report on the influence of pottery jars on the quality of Jiangxiang Baijiu.This paper takes pottery jars as the research object,dis-cusses the main factors affecting the storage quality of Jiangxiang Baijiu,summarizes the influence of the pores,metal elements and volume of pottery jars on the flavor of Jiangxiang Baijiu,and proposes new research directions of Baijiu storage containers.
作者
白晶
李仲佰
黎煌
李豆南
徐世涛
龙久铃
朱秋劲
BAI Jing;LI Zhongbai;LI Huang;LI Dounan;XU Shitao;LONG Jiuling;ZHU Qiujin(Guizhou Jiangjiu Group Co.Ltd.,Guiyang,Guizhou 550000;Panzhou Bureau of Agriculture and Rural Affairs,Panzhou,Guizhou 561601;College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350000;School of Liquor and Food Engineering,Guizhou University,Guiyang,Guizhou 550000;Guizhou Light Industry Technical College,Guiyang,Guizhou 550000,China)
出处
《酿酒科技》
2025年第7期54-58,64,共6页
Liquor-Making Science & Technology
关键词
陶坛
酱香型白酒
新酒
老熟
pottery jar
Jiangxiang Baijiu
newly-produced liquor
aging
