摘要
通过探索地方高校食品专业应用型人才培养的可实施策略,总结分析“新工科”建设背景下强化创新创业能力培养的模式创新、方法改革及有效途径,旨在服务学校转型发展需求,提升整体办学水平和教育质量,培养符合现代社会需求的高素质应用型人才,从而有效缓解毕业生就业与地方企业人才需求之间的结构性矛盾。
By exploring the feasible strategies for cultivating applied talents in the food major in local colleges and universities,this paper summarizes and analyzes the model innovation,method reform and effective approaches for strengthening the cultivation of innovation and entrepreneurship capabilities under the background of"new engineering"construction.The article aims to serve the needs of the school's transformation and development,and enhance the overall level of school operation and educational quality.The main purpose is to cultivate high-quality applied talents that meet the demands of modern society,thereby effectively alleviating the structural contradiction between the employment of graduates and the talent demands of local enterprises.
作者
陈雪
刘鹏
刘佳
崔艳艳
王善
夏光辉
李明
CHEN Xue;LIU Peng;LIU Jia;CUI Yanan;WANG Shan;XIA Guanghui;LI Ming(Tonghua Normal University,Jilin Tonghua 134000,China)
出处
《食品工程》
2025年第2期86-88,93,共4页
Food Engineering
基金
吉林省教育科学“十四五”规划2023年度一般课题“新工科”背景下地方高校食品专业强化双创能力培养路径研究(GH23552)。
关键词
新工科
食品专业
创新创业教育
new engineering
food specialty
innovation and entrepreneurship education
