摘要
阐述了核桃仁物理脱衣、低温液压冷榨制备冷榨核桃油及脱脂核桃粉的集成工艺,该工艺能有效保持核桃仁的天然品质和营养成分,显著提高生产效能的同时实现产品附加值的提升。
The integrated process for physically peeling walnut kernels,preparing cold-pressed walnut oil through low-temperature hydraulic pressing,and producing defatted walnut powder is elaborated.This process effectively preserves the natural quality and nutritional components of walnut kernels,significantly enhances production efficiency,and simultaneously increases the added value of the products.
作者
李兴伟
马申嫣
李好月
琚鸿洋
Li Xingwei;Ma Shenyan;Li Haoyue;Ju Hongyang(Wuxi COFCO Engineering&Technology Co.,Ltd.,Wuxi 214035;School of Food Science and Technology,Jiangnan University,Wuxi 214122)
出处
《粮食与食品工业》
2025年第3期6-9,共4页
Cereal & Food Industry
关键词
核桃仁
低温冷榨
脱衣
脱脂核桃粉
walnut kernels
low-temperature cold pressing
hulling
defatted walnut powder
