摘要
谷物多酚多以游离态或结合态的形式存在,包含酚酸和黄酮两大类,其含量受谷物品种、萌芽情况、加工方式和贮藏条件等因素影响。谷物多酚的提取方法主要有酸法、碱法、酶解法和超临界流体萃取法等。文章围绕影响谷物多酚种类、提取方式及其含量与效价等的因素进行了综述,并对其在水产品保鲜中的应用进行了展望。
Cereal polyphenols mainly exist in free or bound states,including two major categories:phenolic acids and flavonoids.Their contents are affected by factors including cereal varieties,germination conditions,processing methods,and storage conditions.The extraction methods of cereal polyphenols are mainly acid,alkali,enzymatic hydrolysis,and supercritical fluid extraction methods.This paper reviews factors affecting the cereal polyphenol types,extraction methods,contents,and titers.Additionally,this paper looks forward to their application in aquatic product preservation.
作者
文书尧
姚依乐
叶琳霖
邓娜
张博
李慧
王建辉
WEN Shuyao;YAO Yile;YE Linlin;DENG Na;ZHANG Bo;LI Hui;WANG Jianhui(School of Food Science and Bioengineering,Changsha University of Science and Technology,Changsha,Hunan 410114,China;Hunan Provincial Engineering Technology Research Center of Prepared Dishes,Changsha,Hunan 410114,China;Hunan Provincial Engineering Technology Research Center of Intelligent Manufacturing and Quality Safety of Xiang Flavored Compound Seasoning for Chain Catering,Changsha,Hunan 410023,China)
出处
《食品与机械》
北大核心
2025年第5期184-197,共14页
Food and Machinery
基金
国家重点研发计划项目(编号:2024YFD2401601)
湖南省科技创新领军人才项目(编号:2023RC1056)
湖南省重点领域研发计划项目(编号:2024JK2154)
湖南省教育厅科学研究项目(编号:24C0148)。
关键词
谷物多酚
游离酚
结合酚
生物活性
水产品保鲜
grain polyphenol
free phenol
bound phenol
biological activity
aquatic product preservation
