摘要
随着信息技术的快速发展,大数据在健康饮食领域的应用研究展现出前所未有的潜力和价值。通过对相关文献的梳理和分析,发现大数据在营养健康管理、食品安全监测和预警、食品研发、科学研究等方面,成为推动饮食健康的重要工具。然而,大数据在该领域的应用仍面临数据可用性不足、共享障碍、安全性差以及价值挖掘难的挑战,针对这些问题,本文提出相应对策,以期为相关领域的研究和实践提供参考。
With the rapid advancement of information technology,research into the application of big data in the field of healthy diet has shown unprecedented potential and value.Systematic review of existing literature demonstrates big data's critical role in advancing nutritional management,food safety surveillance,early warning systems,food product development,and scientific exploration.Current implementations encounter four major challenges:insufficient data accessibility,restrictive sharing mechanisms,cybersecurity risks,and inefficient value extraction.This paper outlines targeted solutions to address the limitations,providing actionable guidance for enhancing research and practical applications in dietary health innovation.
作者
刘贺
唐笑含
朱丹实
田震
田雲森
LIU He;TANG Xiaohan;ZHU Danshi;TIAN Zhen;TIAN Yunsen(College of Food Science and Technology,Bohai University,Jinzhou 121013,Liaoning;National&Local Joint Engineering Research Center of Storage,Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,Jinzhou 121013,Liaoning;Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province,Jinzhou 121013,Liaoning;College of Information Science and Technology,Bohai University,Jinzhou 121013,Liaoning)
出处
《中国食品学报》
北大核心
2025年第4期415-429,共15页
Journal of Chinese Institute Of Food Science and Technology
基金
国家重点研发计划项目(2022YFD2100301)
国家自然科学基金项目(31972031)
辽宁省兴辽英才计划项目(XLYC2002039)
辽宁省百千万人才工程人选科技活动项目(LNBQW2019B0089)。
