摘要
薄荷是一种以次生代谢产物为核心功能成分的药食同源作物,具有广泛的生物活性。薄荷的生物活性主要与其丰富的活性成分有关,如薄荷醇、薄荷酮、蒙花苷、橙皮苷、咖啡酸等成分,具有抗炎、抗氧化、抗菌和抗肿瘤等作用。本文综述了薄荷资源的分布及主要产地、薄荷主要功能成分的分析研究、主要功能成分的营养和药理研究进展,以及薄荷核心质量成分的预测和质量控制。最后讨论了薄荷在农产品加工中的应用领域和前景,为薄荷加工应用提供方向和依据。
Peppermint is a food-medicine crop with secondary metabolites as core functional components.It has a wide range of biological activities.The bioactivities of peppermint are mainly related to its abundant active constituents,such as menthol,menthone,montaflorin,hesperidin,caffeic acid and other constituents,which have anti-inflammatory,antioxidant,antibacterial and antitumour effects.This paper reviews the distribution of resources and major origins of peppermint,the analytical studies of the major functional components of peppermint,the progress of nutritional and pharmacological studies of the major functional components,as well as the prediction and quality control of the core quality components of peppermint.Finally,the application fields and prospects of peppermint in agricultural product processing are discussed to provide direction and basis for the application of peppermint processing.
作者
刘佳欣
王秀芹
黄卫东
游义琳
LIU Jiaxin;WANG Xiuqin;HUANG Weidong;YOU Yilin(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)
出处
《中国农学通报》
2025年第12期130-141,共12页
Chinese Agricultural Science Bulletin
基金
国家重点研发计划项目“食品重要功能物质的挖掘和功能作用研究”(2022YFF1100202-3)。
关键词
薄荷
资源分布
功能成分
质量控制
药理作用
农产品加工
peppermint
resource distribution
functional constituent
quality control
pharmacological action
agro-processing
