摘要
本文以“蒜泥碳点的制备及其抗菌性能研究”为例,探讨了人工智能在化学相关专业本科毕业设计中的应用。通过人工智能技术辅助实验设计、数据分析和结果预测,提高了研究效率和准确性。详细阐述了实验方法和过程,对实验结果进行了深入分析,展示了人工智能在该领域的重要作用和潜力。最终得出人工智能可为化学相关专业本科毕业设计提供有力支持的结论。
This study utilizes“the synthesis of garlic carbon dots and their antibacterial characteristics”as a case study to investigate the integration of artificial intelligence in chemistry-related undergraduate research projects.Through the utilization of artificial intelligence technology for experimental planning,data interpretation,and outcome forecasting,enhancements in research efficiency and precision have been achieved.The methodologies and procedures employed in the experiments are thoroughly elucidated,and the results are comprehensively analyzed,showcasing the significant role and future prospects of artificial intelligence in this domain.
作者
李培礼
张婷
柯香
李子荣
Li Peili;Zhang Ting;Ke Xiang;Li Zirong(School of Chemistry and Material Engineering,Anhui Science and Technology University,Bengbu 233000,China)
出处
《广东化工》
2025年第4期165-168,共4页
Guangdong Chemical Industry
基金
安徽省应用化学专业改造提升项目(2023zygzts055)
安徽科技学院校级质量工程项目(Xj2021016)
安徽科技学院石英砂产业学院(Xj2023102)。
关键词
人工智能
化学相关专业
本科毕业设计
蒜泥碳点
抗菌性能
artificial intelligence
chemistry related majors
undergraduate graduation project
garlic carbon dots
antibacterial activity
