摘要
为控制螺旋藻产品中多环芳烃的含量,对丽江市程海地区螺旋藻生产的养殖环境、养殖用水、干燥方法等环节进行研究分析。结果显示,养殖环境和干燥方法对螺旋藻产品中多环芳烃含量影响较大,通过严格的监管及防控措施控制,可以将螺旋藻中多环芳烃含量控制在欧盟标准以内。
In order to control the content of polycyclic aromatic hydrocarbons in spirulina products,the study and analysis were conducted on the breeding environment,breeding water,drying methods,and other aspects of spirulina production in Chenghai area of Lijiang city.The results showed that the breeding environment and drying methods had a significant impact on the content of polycyclic aromatic hydrocarbons in spirulina products.Through strict supervision and control measures,the content of polycyclic aromatic hydrocarbons in spirulina can be controlled within the EU standards.
作者
余绍蕾
左仕陆
王琳
杜伟春
YU Shaolei;ZUO Shilu;WANG Lin;DU Weichun(Yunnan Green A Bioengineering Co.,Ltd.,Kunming 650106;Yunnan Green A Biotechnology Industrial Park Co.,Ltd.,Lijiang 674202)
出处
《食品工业》
2025年第1期72-74,共3页
The Food Industry
基金
云南省科学技术厅技术创新人才培养对象项目(202305AD160016)
云南省科学技术厅科技人才与平台计划项目(202305AF150064)。
关键词
螺旋藻
多环芳烃
控制
spirulina
polycyclic aromatic hydrocarbon
control
