摘要
食品安全是关乎公众健康、社会稳定和经济发展的重要议题。随着食品供应链的复杂化和全球化进程的加快,食品安全检验检测作为保障食品安全的核心手段,其质量管理的重要性日益凸显。本文探讨了食品安全检验检测质量管理的意义,分析了当前存在的主要问题,包括质量管理意识薄弱、质量管理体系不完善、质量控制措施落实不到位以及质量监督机制不健全等,并提出了相应的改进策略。要强化质量管理意识、完善质量管理体系、落实质量控制措施和健全质量监督机制,以提升食品安全检验检测的准确性和可靠性,保障消费者健康安全。
Food safety is an important issue related to public health,social stability and economic development.With the complexity of the food supply chain and the acceleration of the globalization process,food safety inspection and testing as the core means to ensure food safety,its quality management has become increasingly important.This paper discusses the significance of food safety inspection and testing quality management,analyzes the main problems,including weak quality management consciousness,imperfect quality management system,inadequate implementation of quality control measures and imperfect quality supervision mechanism,and puts forward corresponding improvement strategies.It is necessary to strengthen the awareness of quality management,improve the quality management system,implement quality control measures and improve the quality supervision mechanism,in order to improve the accuracy and reliability of food safety inspection and testing,and ensure the health and safety of consumers.
作者
赵滢波
ZHAO Yingbo(Zhongxin Zhongyuan(Ningxia)Testing Technology Co.,Ltd.,Yinchuan 750001,China)
出处
《现代食品》
2024年第24期146-148,共3页
Modern Food
关键词
食品安全
检验检测
质量管理
质量控制
质量监督
检测技术
公众健康
food safety
inspection and testing
quality management
quality control
quality supervision
detection technology
public health
