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新工科背景下高职院校食检专业课程建设的实践与应用

The Practice and Application of Food Inspection Major Course Construction in Higher Vocational Colleges under the Background of New Engineering
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摘要 近年来,随着国际竞争日益激烈,国家战略发展不断产生新的需求,国家对高技术人才的要求和需求不断提高。在这种情况下,教育部提出了“新工科”建设目标,要求高校培养出更多具有高水平理工科基础的创新型人才。在新工科背景下,将工科专业课堂与思想政治教育进行有机融合,对于更好地发挥专业课程的有效性具有积极作用。 In recent years,with the increasingly fierce international competition,the national strategic development continues to produce new needs,and the country's requirements and demands for high-tech talents continue to increase.In this case,the Ministry of Education put forward the goal of"new engineering"construction,requiring universities to train more innovative talents with high-level science and engineering foundation.Under the new engineering background,the organic integration of engineering classroom and ideological and political education will play a positive role in bringing the effectiveness of professional courses into full play.
作者 林海晶 LIN Haijing(Changchun Health Vocational College,Changchun 130000,China)
出处 《现代食品》 2024年第24期31-33,共3页 Modern Food
基金 2023年吉林省高教科研课题(JGJX2023D1044)。
关键词 新工科背景 高职院校食检专业 专业课程 思政 融合 new engineering background food inspection major in higher vocational colleges professional courses thought and politics merge
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