摘要
简述了清洁标签淀粉的概念,综述了物理法(超声处理、水热处理、高压处理、电场处理和挤压处理)和生物酶法在清洁标签淀粉加工工艺中的研究现状,并概述了其在食品领域中的应用进展,以期为清洁标签淀粉在食品工业中的发展提供一定的理论参考。
The concept of clean label starch was described briefly.The research status of physical meth-ods(ultrasonic treatment,hydrothermal treatment,high pressure treatment,electric-field treatment and extrusion treatment)and bio-enzyme methods in the processing technology of clean label starch were re-viewed,and its application progress in the food field was summarized,in order to provide a certain theo-retical reference for the development of clean label starch in the food industry.
作者
孙超慧
冯朵
王梓晗
李恩鹏
李松南
SUN Chao-hui;FENG Duo;WANG Zi-han;LI En-peng;LI Song-nan(College of Agriculture,Yangzhou University,Yangzhou 225009,Jiangsu,China;Institutes of Agricultural Science and Technology Development/Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China,Yangzhou University,Yangzhou 225009,Jiangsu,China)
出处
《粮食与油脂》
北大核心
2025年第2期1-5,共5页
Cereals & Oils
基金
江苏省自然科学基金项目(BK20220585)
中国博士后自然科学基金面上项目(2022M712692)
扬州市重点研发计划(社会发展)项目(YZ2022076)
扬州大学“青蓝工程”培养对象优秀青年骨干教师项目。
关键词
清洁标签
淀粉加工
水热处理
生物酶法
食品领域
clean label
starch processing
hydrothermal treatment
bio-enzyme method
food field
