摘要
光合细菌作为生物肥料使用,不仅可以使辣椒、番茄的产量分别提高13.5％、12％,而且可以改善作物的品质。提高作物叶绿素含量、维生素c的含量,降低蔬菜中亚硝酸盐的含量,延长作物的保存期。
Photosynthetic bacteria fertilizer had the effect on yield increase of cayenne pepper and tomato,which were 24% and 18% respectively compared with CK and improve crop quality. It can increase chlorophyll and vitamin C content, decrease nitrate content in vegetable and lengthen storage life of vegetable .
出处
《黑龙江农业科学》
2002年第6期4-6,共3页
Heilongjiang Agricultural Sciences
基金
黑龙江省科学院基金项目
