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饮用水深度处理工艺对有机污染物的去除效果 被引量:22

Effect of advanced drinking-water treatment techniques on removal of organic pollutants
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摘要 以某江水为原水,研究某市自来水深度处理工艺(陶粒滤池、混凝、沉淀、过滤、臭氧氧化、活性炭滤池)各单元对有机污染物的去除效果,对水样的TOC、UV254、CODMn和AOC进行了分析.结果表明,陶粒滤池对TOC、UV254、CODMn和AOC的去除率分别是25.4%、29%、21.6%和54%,有效地减轻了后续单元的负担;臭氧-活性炭技术对TOC、UV254、CODMn和AOC的去除率分别是39.3%、60.8%、49.8%、77.8%,因此,组合工艺能确保饮用水的优质安全性. In this paper, it was investigated the effects of each advanced treatment techniques including the ceramic filter, coagulation, sedimentation, filtration, ozonation and GAC filter of drinking-water originated from river water on removal effect of organic pollutants in a city, and the TOC, UV254, CODMn and AOC of the water sample were analyzed. The results showed that the removal rate of TOC, UV254, CODMn and AOC were 25.4%, 29%, 21.6% and 54% respectively by ceramic fitter, so it reduced effectively loading of the subsequent process. 39.3%, 60.8%, 49.8% and 77.8% of TOC, UV254, CODMn and AOC were removed respectively by ozonation combined GAC filtration technique, so this combined technique could assure good safety of drinking water.
出处 《中国环境科学》 EI CAS CSSCI CSCD 北大核心 2002年第6期542-545,共4页 China Environmental Science
基金 上海市科委重点科研项目(98-38)
关键词 饮用水 深度处理工艺 有机污染物 臭氧氧化 可同化有机碳 organic pollutants advanced treatment ozonation assimilable organism carbon
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