期刊文献+

Cannabinoids:Challenges,opportunities and current techniques towards its extraction and purification for edibles

原文传递
导出
摘要 Due to the multiple health benefits associated with the consumption of cannabinoids,there is a current trend on continuing to explore their biological properties.Cannabidiol(CBD)is likely to be the most investigated endocannabinoid from the cannabis plant.Unfortunately,the purification of CBD from its natural source and psychotropic analogue(tetrahydrocannabinol,THC)is timely challenging for the research community based on the similar physiochemical properties of both molecules.This latter fact becomes relevant for the final application of CBD in edibles as a bioactive compound.Therefore,this paper comprehensively reviews the latest development works(over the last 2-3 years)aiming at the extraction of cannabinoids and purification of CBD using traditional,emerging,and synergistic extraction techniques and strategies.Particular emphasis and discussion have been focused on the innovative extraction techniques and the relevant outcomes with detailed strategies to meet such high extraction rates.Biological properties(at lab-scale and clinical case studies),current practices,progress in legislation and commercialization of CBD are also overviewed.Finally,according to the findings of this review,the future trends and research gaps are also given.
出处 《Food Bioscience》 SCIE 2022年第5期1-12,共12页 食品生物科学(英文)
基金 Financial support from Polish National Agency for Academic Exchange(NAWA)under Ulam Programme(Agreement No.PPN/ULM/2020/1/00005/U/00001)is gratefully acknowledged.R.Castro-Munoz also acknowledges the School of Engineering Science and the FEMSA-Biotechnology Center at Tecnologico de Monterrey for their support through the Bioprocess(0020209I13)Focus Group.
  • 相关文献

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部