摘要
花椒原产于中国,是中国传统的食品调味料与中药药材,在食品加工和疾病预防中发挥着重要作用。文章阐述了近年来花椒及其提取物的研究进展,分别从花椒的活性成分、提取物的提取方法及其在食品加工中的应用等方面进行了探究;主要论述了花椒提取物的生理活性及其提取方法,以及花椒提取物在食品贮藏、调味品及其他食品方面的应用,并对花椒及其提取物在食品行业的前景进行了展望。
Zanthoxylum bungeanum is native to China and is a traditional food seasoning and traditional Chinese medicine.It plays an important role in food processing and disease prevention.In this article,the research progress of Z.bungeanum and its extracts in recent years is illustrated,the active components,extraction methods of extracts and application in food processing are analyzed,and the physiological activity,extraction method,and application in food storage,condiment and other food of Z.bungeanum extracts are discussed,the Z.bungeanum and its extracts in the food industry are prospected.
作者
屈岩峰
郭晓婵
唐嘉瞳
万芮宁
张寒冰
QU Yanfeng;GUO Xiaochan;TANG Jiatong;WAN Ruining;ZHANG Hanbing(Harbin University,Harbin,Heilongjiang 150086,China;College of Food Science,Northeast Agricultural University,Harbin,Heilongjiang 150006,China;Jiusan Oils and Grains Industries Group Co.,Ltd.,Harbin,Heilongjiang 150090,China;High-skilled Talents(Model Worker)Innovation Studio of Qu Yanfeng,Harbin,Heilongjiang 150086,China;Shaanxi University of Science&Technology,Xianyang,Shaanxi 710021,China;Heilongjiang Minzu College,Harbin,Heilongjiang 150066,China)
出处
《食品与机械》
CSCD
北大核心
2024年第5期234-240,共7页
Food and Machinery
基金
黑龙江省自然科学基金(编号:LH2023C068)
哈尔滨市科技计划项目(编号:2022ZCZJCG033)
哈尔滨学院乡村振兴博士科研基金(编号:HXC2023002)
国家级大学生创新训练项目(编号:202310234073)。
关键词
花椒
提取物
活性成分
应用
食品加工
Zanthoxylum bungeanum
extracts
active components
application
food processing
