摘要
预制菜是通过标准化生产的便捷菜肴,符合餐饮市场降本增效和人们快节奏生活的需求,行业发展迅猛,前景广阔。文章综述了我国预制菜的市场发展现状、产业链、派别、企业区域分布和产业指数排行榜、影响因素及未来趋势。简述了预制菜产业链和企业的分类。从食品质量安全、消费者认知度、政府监管与标准化程度3个方面分析了我国预制菜行业发展的影响因素;从加强科技投入和专业人才培养、预制菜品类及场景细分化、B端和C端协同发展角度剖析了我国预制菜行业的发展趋势。最后从我国农业发展、冷链物流发展、面临的机遇和挑战方面展望了我国预制菜行业的发展前景。该综述以期为我国预制菜行业的发展和趋势提供参考。
Prepared dishes are convenient dishes through standardized production,which can meet the needs of the catering market to reduce costs and increase efficiency and people’s fast-paced life.The industry is developing rapidly and has a broad prospect.The market development status,industry chain,factions,regional distribution of enterprises and industry index ranking,influencing factors,and fu-ture trends of prepared dishes were summarized in this paper.The industrial chain and enterprise classification of prepared dishes were de-scribed.The factors influencing the development of prepared dishes were analyzed from three aspects,including food quality and safety,consumer awareness,and government supervision and standardization.Development trends in the prepared dishes industry were analyzed from the investment of science and technology,training of professional talents,segmentation of category and scene,and synergistic devel-opment of B-and C-sides.The development prospects of prepared dishes prospected from the aspects of agricultural development,cold chain logistics development,opportunities,and challenges.This review would provide references to industry development and trends in prepared dishes.
作者
安俊文
方梓蓥
高希西
郑杰
宋志远
马永生
于双
李双双
赵前程
AN Junwen;FANG Ziying;GAO Xixi;ZHENG Jie;SONG Zhiyuan;MA Yongsheng;YU Shuang;LI Shuangshuang;ZHAO Qiancheng(College of Food Science and Engineering,Dalian Ocean University,Dalian 116023,China;Liaoning Inspection,Examination&Certification Centre,Shenyang 110036,China;Marine Product Processing Department,Liaoning Ocean and Fisheries Science Research Institute,Dalian 116023,China;Liaoning Provincial Marine Healthy Food Engineering Research Centre,Dalian 116023,China;Dalian Xinyulong Marine Organisms Seed Industry Technology Co.Ltd.,Dalian 116222,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2024年第5期388-394,共7页
Food and Fermentation Industries
基金
大连市揭榜挂帅科技攻关项目(2021JB12SN038)
辽宁省科技重大专项(2020JH1/1020001)
辽宁省农业科学院农业绿色高质量发展专项(2021HQ1917)
辽宁省农业科学院揭榜挂帅项目(2022XTCX0504004)。
关键词
预制菜
市场现状
产业链
影响因素
未来趋势
prepared dishes
market status
industry chain
influence factors
future trend
