摘要
沙棘富含黄酮、维生素C和多糖类物质,可作为功能性食品开发。该文主要综述沙棘中各种营养物质对健康的益处,归纳沙棘在饮食、医疗等领域的相关开发研究进展,总结沙棘产业加工开发现状,展望未来沙棘产业发展前景。
Sea buckthorn is a natural anti-obesity product that is rich in flavonoids,vitamin C,and polys-accharides,and can be developed as a functional food.This study provides an overview of the various health benefits of the nutrients present in sea buckthorn and summarizes the research related to the development of sea buckthorn as a raw material in fields such as diet and medicine.The information presented concerning the current processing and development of sea buckthorn can provide a reference for the future development of the sea buckthorn industry.
作者
陈奕璇
郭佳琦
关文强
王璇
陈志玺
傅雨萌
张志伟
CHEN Yixuan;GUO Jiaqi;GUAN Wenqiang;WANG Xuan;CHEN Zhixi;FU Yumeng;ZHANG Zhiwei(Tianjin Key Laboratory of Food Biotechnology,School of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin300134,China;Huachi Gannong Biotechnology Co.,Ltd.,Qingyang745600,Gansu,China)
出处
《食品研究与开发》
CAS
北大核心
2023年第19期201-207,共7页
Food Research and Development
基金
天津市科技计划项目(22ZYCGSN00140)
天津商业大学校级科研项目(22KYQD49)
天津商业大学市级创业训练项目(202210069096)。
关键词
沙棘
食品
饮品
医疗保健
抗氧化
sea buckthorn
food products
beverages
health care
antioxidant
