摘要
冷链物流包装技术对于易腐食品链(如肉类、鱼类、乳制品、水果和蔬菜产品)以及制药行业的某些产品(如疫苗、生物医药和血液制品)的运作至关重要。未来生鲜农产品冷链物流包装将趋于高性能、环保化、数字化发展。文章通过综述近年来用于生鲜农产品冷链物流上的包装技术,分析不同包装材料的特性、使用价值、应用范围、技术优缺点,并通过对潜在的农产品冷链物流包装技术与材料、不同包装技术的复合使用进行分析,以探寻不同生鲜农产品最优的包装,并有针对性地根据不同生鲜农产品开发出相应的冷链物流包装,渐渐摒弃回收率低、性能不佳的包装技术。通过增加回收利用次数、降低高性能材料的使用成本,以达到减少生鲜农产品冷链物流中的损耗、环境友好的目的。
Cold chain logistics packaging technology is crucial for the operation of perishable food chains(such as meat,fish,dairy products,fruit and vegetable products)and certain products in the pharmaceutical industry(such as vaccines,biopharmaceuticals,and blood products).In the future,the cold chain logistics packaging of fresh agricultural products will tend towards high-performance,environmentally friendly,and digital development.The article reviews the packaging technologies used in the cold chain logistics of fresh agricultural products in recent years.Analyzes the characteristics,use value,application scope,technical advantages and disadvantages of different packaging materials,and analyzes the potential cold chain logistics packaging technologies and materials for agricultural products,as well as the composite use of different packaging technologies,in order to explore the optimal packaging for different fresh agricultural products.Develop corresponding cold chain logistics packaging tailored to different fresh agricultural products,gradually abandoning packaging technologies with low recycling rates and poor performance.By increasing the frequency of recycling and reducing the cost of using high-performance materials,to reduce losses in the cold chain logistics of fresh agricultural products and achieve the goal of environmental friendliness.
作者
向明月
XIANG Mingyue(Hunan Modern Logistics College,Changsha,Hunan 410131,China)
出处
《食品与机械》
CSCD
北大核心
2023年第8期103-109,141,共8页
Food and Machinery
基金
湖南省职业教育教学改革研究项目(编号:ZJGB2022521)
湖南省教育厅科学研究项目(编号:22C1151)
湖南省社会科学成果评审委员会课题(编号:XSP2023JYC048)。
关键词
生鲜农产品
冷链物流
包装技术
fresh agricultural products
cold chain logistics
packing technology
