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基于文献数据的大口黑鲈养殖池水温生态适宜度评价基准初探 被引量:4

Preliminary Study on Ecological Suitability Evaluation Benchmark of Water Temperature in Largemouth Bass Aquaculture Pond Based on Literature Data
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摘要 大口黑鲈(Micropterus salmoides)已成为中国淡水池塘养殖的重要物种。池塘水温(t)是决定其是否能生存和健康生长的关键因素之一。本文系统梳理了国内外涉及水温对大口黑鲈生理生态影响的研究结果,根据水温将大口黑鲈生长和生存的生态适宜度划分为5个等级期,并以此为基础确定了5个生态适宜度等级期的温度基准(范围)。分别为:死亡期t≤3.5℃或t≥35.0℃、危险期3.5℃<t<6.0℃或33.0℃≤t<35.0℃、影响期6.0℃≤t≤20.0℃或30.0℃<t<33.0℃、正常期20.0℃<t<25.0℃或28.0℃≤t≤30.0℃和最适期25.0℃≤t<28.0℃。 Largemouth bass(Micropterus salmoides)has become an important species in freshwater aquaculture pond in China.Pond water temperature(t)is one of the key factors for its survival and healthy growth.The ecological suitability of water temperature for growth and survival of largemouth bass was divided into five level periods.The research results about the physiological and ecological effects of water temperature on the largemouth bass were systematically reviewed.Based on this,the temperature benchmarks(range)of five ecological suitability level periods were determined.The benchmarks are as follows:death period t≤3.5℃or t≥35.0℃,dangerous period 3.5℃<t<6.0℃or 33.0℃≤t<35.0℃,influence period 6.0℃≤t≤20.0℃or 30.0℃<t<33.0℃,normal period 20.0℃<t<25.0℃or 28.0℃≤t≤30.0℃and optimal period 25.0℃≤t<28.0℃.
作者 王寿兵 王心怡 刘兴国 姜钇如 蔡桢杰 WANG Shoubing;WANG Xinyi;LIU Xingguo;JIANG Yiru;CAI Zhenjie(Department of Environmental Science and Engineering,Fudan University,Shanghai 200433,China;Fishery Machinery and Instrument Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200092,China)
出处 《复旦学报(自然科学版)》 CAS CSCD 北大核心 2023年第4期535-541,552,共8页 Journal of Fudan University:Natural Science
基金 国家重点研发计划“蓝色粮仓科技创新”重点专项(2019YFD0900300)。
关键词 大口黑鲈 水温 生态适宜度 基准 largemouth bass(Micropterus salmoides) water temperature suitability benchmark
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