摘要
Glutinous rice Jdumpling(or zongzi in Mandarin),a steamed snack made of glutinous rice and various fllings wrapped in bamboo leaves,is a traditional festivefood in China.As one of the traditional foods with a long history and rich cultural connotation originated in China,it has also won increasing favor overseas.The custom of eating glutinous rice dumplings during the Dragon Boat Festival has been prevalent in China for thousands of years,and even spread to East Asian countries.And here is an easy recipe for red bean glutinous rice dumplings,one of the most popular varieties of the delicacy.
