摘要
高级醇是发酵酒中重要的风味物质,其含量的高低影响着酒的风味与质量,适量的高级醇可以提高发酵酒的浓厚感并增加酒的协调性,但其含量过高会影响人体的健康。我国对于高级醇含量并没有明确的限制标准,但在当今社会越来越关心健康形式下,发酵酒中高级醇含量受到了人们的广泛关注,通过研究高级醇的生成途径实行一系列的调控措施完成对高级醇的控制是酒行业的重要目标之一。该文介绍高级醇的生成途径,总结高级醇的检测方法,阐述微生物、前体物质合成、发酵工艺条件等因素对于高级醇生成的影响,并结合当前高级醇的研究现状对未来酒行业的未来发展趋势进行展望,旨在为高级醇的生成调控提供参考。
Higher alcohols are important flavor substances in fermented alcoholic drink,the level of the content affects the flavor and quality of fermented alcoholic drink.Moderate amount of higher alcohols can improve the strong sense and enhance the coordination of the fermented alcoholic drink,but high content could affect human health.There is no clear limit on the content of higher alcohols in China.Under the current social and health concerns,the content of higher alcohols in fermented alcoholic drink has been widely paid attention.It is one of the important targets of the liquor industry to implement a series of regulatory measures to achieve the control of higher alcohols by studying the generation pathway.In this paper,the formation pathway of higher alcohols was introduced,the current detection methods of higher alcohols were summarized,and the effects of microorganisms,synthesis of precursor substances,fermentation conditions and other factors on the formation of higher alcohols were expounded.The future development trend of alcoholic drink industry was prospected based on the current research status of higher alcohols,in order to provide references for the regulation of higher alcohols.
作者
赵蒙
孙安
陈龙
ZHAO Meng;SUN An;CHEN Long(School of Automation and Information Engineering,Sichuan University of Science and Engineering,Yibin 644000,China;Artificial Intelligence Key Laboratory of Sichuan Province,Yibin 644000,China)
出处
《中国酿造》
CAS
北大核心
2023年第5期9-14,共6页
China Brewing
基金
四川省科技计划项目(2021YFSY0060)
人工智能四川省重点实验室开放基金项目(2018RYJ05)
四川轻化工大学大学生创新创业训练计划项目(cx2022200)
四川轻化工大学研究生创新基金项目(Y2022151)。
关键词
高级醇
生成途径
检测技术
减控策略
发酵酒
higher alcohols
generation pathway
detection technology
control reduction strategy
fermented alcoholic drink
