摘要
牛、羊养殖业的养殖规模不断增加,但是牛羊疾病频繁发生。流行病的防控环节是牛、羊殖行业的重要工作内容,加强对流行疫病的防控不仅有效降低养殖场内流行疫病的大范围传播,同时能有效保障牛羊肉类与奶类的品质。该文主要以牛、羊布鲁氏杆菌病为研究背景,简要阐述牛羊布鲁氏杆菌病流行病学,分析牛羊布鲁氏菌病检测方法,重点对其有效防控措施进行探究。
In order to meet the demand and quality of the public for the consumption of cattle,mutton and milk products,the scale of cattle and sheep breeding industry is also increasing,but the diseases of cattle and sheep occur frequently.The prevention and control of epidemic disease is an important work in cattle and sheep breeding industry.To strengthen the prevention and control of epidemic disease is not only effective in reducing the spread of epidemic disease on a large scale in the farm,but also effective in preventing and controlling the spread of epidemic disease,at the same time can effectively guarantee the quality of beef,mutton and milk.Based on the research background of brucellosis in cattle and sheep,the basic meaning of brucellosis in cattle and sheep and the clinical manifestations of cattle and sheep infected with brucellosis were briefly described.The brucellosis of brucellosis in cattle and sheep were analyzed,the effective prevention and control measures are mainly studied.
作者
赵瑞霞
段新安
谷书达
ZHAO Ruixia;DUAN Xinan;GU Shuda(Animal Disease Control and Prevention Center,Quzhou County,Handan Hebei 057250,China)
出处
《畜牧兽医科学（电子版）》
2022年第15期166-168,共3页
Graziery Veterinary Sciences：Electronic Version
关键词
牛
羊
布鲁氏杆菌病
防控
cattle
sheep
brucellosis
prevention and control
