摘要
目的—分析食品包装的障碍设计的人性化意义和相关的策略。方法—利用归纳的方法对人性化设计和无障碍设计的概念进行分析,以食品包装为基础,进行多层次食品包装无障碍设计在人性化设计理念下的设计思路分析。结果—在进行食品包装设计时要考虑到弱势群体的生理障碍,比如,行为机能与感知机能。探讨出最合理的食品包装打开方式,同时对弱势群体的心理接受程度进行调查,用食品包装设计来增进消费者与食品包装之间的情感,实现服务于人民的设计理念。结论—无障碍设计与人性化设计之间有着相同之处,为了增进产品与人之间的关系,需要在食品包装中加入相关的理念,让设计在消费者的要求中进行,这对于促进自由平等、关怀等有重大的意义。
Purpose-to analyze the humanized significance and related strategies of barrier design of jewelry packaging.Methods-using the inductive method to analyze the concepts of humanized design and barrier free design,and based on food packaging,analyze the design ideas of multi-level food packaging barrier free design under the concept of humanized design.Results-the physiological barriers of vulnerable groups,such as behavioral and sensory functions,should be taken into account when designing food packaging.Explore the most reasonable way to open food packaging,investigate the psychological acceptance of vulnerable groups,and use food packaging design to enhance the emotion between consumers and food packaging,so as to realize the design concept of serving the people.Conclusion there are similarities between barrier free design and humanized design.In order to improve the relationship between products and people’s time,relevant concepts need to be added to food packaging to make the design in the requirements of consumers,which is of great significance to promote freedom,equality and care.
作者
孟唯娟
李学东
MENG Wei-juan;LI Xue-dong(Qingdao Hengxing University of Science and Technology,Qingdao 266041,China)
出处
《绿色包装》
2022年第10期122-126,共5页
Green Packaging
关键词
人性化理念
食品包装
无障碍设计
humanized concept
food packaging
barrier free design
