摘要
为探讨含腐殖酸复合肥对农作物的增产提质效果,以大蒜为试验对象,开展了田间小区试验。结果表明:与施用等养分普通复合肥相比,施用含腐殖酸复合肥可以显著提高大蒜的产量,蒜薹、蒜头分别增产10.03%、7.69%;可以显著提高大蒜鳞茎中维生素C和可溶性蛋白的含量,同时降低硝酸盐的含量。
In order to explore the effect of compound fertilizer containing humic acid on the yield and quality of crops, a field plot experiment is conducted with garlic as the experimental object. The results show that the application of compound fertilizer containing humic acid can significantly increase the yield of garlic compared with the application of regular compound fertilizer. The yield of garlic sprouts and garlic heads increase by 10.03% and 7.69% respectively. It can also significantly increase the content of vitamin C and soluble protein in garlic bulbs, while reducing the content of nitrate.
作者
董向阳
王翼飞
余进洋
张丹丹
张书红
DONG Xiangyang;WANG Yifei;YU Jinyang;ZHANG Dandan;ZHANG Shuhong(Henan Xinlianxin Chemicals Group Co.,Ltd.,Xinxiang,Henan 453731,China)
出处
《肥料与健康》
CAS
2022年第5期52-54,共3页
Fertilizer & Health
关键词
腐殖酸
复合肥
大蒜
增产提质
humic acid
compound fertilizer
garlic
increase production and improve quality
