摘要
为优化新会柑果肉总黄酮的提取工艺,采用超声波提取法和微波法比较其总黄酮的最佳提取工艺条件,试验结果表明,超声波提取法最佳工艺条件为:提取功率75W,提取时间45 min,提取溶剂70%;微波法最佳工艺条件为:微波功率400 W,提取时间6 min,料液比1︰30;微波法优于超声波提取法,总黄酮的提取率分别为(8.30±0.05)%和(6.31±0.05)%。
In order to optimize the extraction process of total flavonoids from Xinhui orange pulp,ultrasonic extraction method and microwave method were used to compare the optimal extraction process conditions of total flavonoids. The results showed that the optimal process conditions of ultrasonic extraction method were extraction power 75 W,extraction time 45 min and the extraction solvent is 70%. The optimum process conditions of microwave method were microwave power 400 W,extraction time 6 min and solid-liquid ratio 1︰30. The microwave method is better than ultrasonic extraction method,the extraction rate of total flavonoids was(8.30±0.05)% and(6.31±0.05)%,respectively.
作者
容庭
马新燕
李贞明
刘志昌
崔艺燕
邓盾
马现永
宋敏
田志梅
杜宗亮
余苗
RONG Ting;MA Xinyan;LI Zheng ming;LIU Zhichang;CUI Yiyan;DENG Dun;MA Xianyong;CHONG Ming;TIAN Zhimei;DU Zhongliang;YU Miao(Institute of Animal Science,Guangdong Academy of Agricultural Sciences,State Key Laboratory of Livestock and Poultry Breeding,Key Laboratory of Animal Nutrition and Feed Science in South China,Ministry of Agriculture and Rural Affairs,Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition,guandong engineering technology research center of animalo meat quality and safety control and evaluation,Guangzhou Guangdong 510640;Qingyuan Longfa Pig Breeding Co.,Ltd.,Qingyuan Guangdong 511500)
出处
《广东畜牧兽医科技》
2022年第5期13-17,63,共6页
Guangdong Journal of Animal and Veterinary Science
基金
清远市科技计划项目(2020KJJH020,2020DZX024)
英德市科技计划项目(JHXM2019040)
2022年广东省农业科研类及技术推广示范类项目。
关键词
新会柑果肉
总黄酮
正交实验
超声波提取法
微波法
提取工艺
Xinhui Orange Pulp
Flavonoid
Orthogonal Experiment
Ultrasonic Extraction
Microwave Method
Extraction Process
