摘要
金种子馥合香型白酒是指以高粱、大米等为原料,麸曲、中温曲和高温曲为糖化发酵剂,以泥底石板壁窖池为发酵容器,经高温润料,续米查混蒸,强化麸曲和高温曲高温堆积,二次加曲入池发酵,中温馏酒,分级低温储存,勾调而成的,具有幽雅,浓、酱、芝馥合香突出,酒体醇厚,风格典型的白酒。其中,酿酒原料里大麦、小麦、大米等均是来自阜阳本地种植的优质原粮。金种子馥合香具有浓酱芝三香融合特点,且比浓香厚,比酱香柔,比芝香醇的独特口感,迎合了新时代消费者对白酒口感的新需求。
Jinzhongzi Fuhe-flavor Baijiu refers to the liquor made as follows:using 1) sorghum,rice,etc.as raw materials,2) bran koji,medium-temperature koji and high-temperature koji as saccharification and fermentation agent,3) cellar with mud bottom and slate wall as fermentation vessel;after 1) moistened at high temperature,2) steamed with mixed fermented grained,3) piled with strengthened bran koji and high-temperature koji at high temperature,4)fermented in the cellar with additional koji supplement,5) distilled at medium-temperature,6)graded and stored at low-temperature;and blended to make the product liquor.The liquor made in such process has elegant,outstanding Luzhou-Maotai-sesame flavor with characteristic style.Therein,the raw materials such as barley,wheat,rice are all high-quality raw grains grown locally in Fuyang.Jinzhongzi Fuhe-flavor Baijiu has the characteristics of fused Luzhou,Maotai and sesame-flavor but with even more marvelous than those three individually,which caters to the new needs of consumers for the taste of Baijiu in the new era.
作者
彭丹
尹贵超
魏琳
PENG Dan;YIN Guichao;WEI Lin(Beijing Yunjiu Media Co.,Ltd.,Beijing 100101,China)
出处
《酿酒》
CAS
2022年第5期130-135,共6页
Liquor Making
关键词
馥合香
小麦
经典产区
农耕文明
Fuhe-flavor
wheat
classic producing areas
agricultural civilization
