摘要
禅茶文化史的叙述多自降魔藏倡导饮茶始,将其作为禅与茶结合的开端,或将马祖道一作为“借茶传法”的第一人。这些研究以《祖堂集》《景德传灯录》等后世禅宗典籍为主要材料,忽视了敦煌出土的早期禅宗史书。本文利用敦煌文献《历代法宝记》,首次明确揭示其中有关禅茶的记载,提出巴蜀是禅茶的发源地,无相和无住是“借茶传法”的首倡者,蜀系禅师是禅茶文化的主要创造者。
Most studies on the history of Chan tea culture cite a well-known passage in which Chan master Xiangmo Zang advocates tea drinking, and regard Mazu Daoyi as the first one to use tea as a tool in dharma transmission. These studies are mainly based on later Chan classics such as Zutang Ji, the earliest extant document on Chan history, and Jingde Chuandeng Lu, a book on Chan history and neglect the historical books on early Chan history unearthed at Dunhuang. By consulting the Lidai Fabao Ji, from among the documents of Dunhuang, this paper clearly reveals that the earliest records about Chan tea practices are contained in this very text. The research further concludes that Bashu was the site at which tea drinking and Chan Buddhism became associated with one another, that the Chan masters Wuxiang and Wuzhu were the first to transmit the dharma using tea, and that the Chan masters in Sichuan were the primary founders of Chan tea culture.
作者
严世伟
YAN Shiwei(Department of History,Peking University,Bejing 100871)
出处
《敦煌研究》
CSSCI
北大核心
2022年第3期148-158,共11页
Dunhuang Research
基金
北京大学大成国学基金(DC201805)。
