摘要
中国现阶段呈现出典型的风险社会特征。在信息化和全球化快速发展背景下,新型食品安全风险不断显现且与传统风险叠加,治理难度日趋加大,已成为国内外关注的重大问题。本文以中国知网的核心期刊库为数据源,基于CiteSpace可视化软件对中国食品安全风险治理领域的论文进行全域扫描,通过对1110篇代表性文献的统计发现,中国食品安全风险治理研究从新世纪初期才开始起步,近年来的年度发文量稳中有增。20年来的丰硕成果分布于7个主要议题,总体成就呈现出从一元至多元治理理念的转换、多研究方法与多学科交叉融合、研究力量的聚合3个方面的特点。在进入新时代之际,未来的中国食品安全风险治理研究应从新的时代责任把握、新的实践经验提炼和新的学术价值挖掘等方面切入,为推进我国食品安全治理体系和治理能力的现代化做出更大贡献。
China presents typical characteristics of a risk society at the present stage.With the rapid development of informatization and globalization,new food safety risks are emerging and overlapping with traditional ones,increasing the difficulty of food safety governance.This problem has become a major global concern.In this paper,we statistically analyzed 1110 representative papers in the field of food safety risk governance in China from the core journal database of Chinese National Knowledge Infrastructure using the visualization software CiteSpace.It was found that research on food safety risk governance in China did not start until the early part of the new century.The annual number of published papers has steadily increased recently.Over the past 20 years,fruitful achievements have been achieved in seven major topics,which are characterized by three aspects:the transformation from a one-dimensional to a multi-dimensional governance concept,the cross integration of various research methods and disciplines,and the convergence of research forces.As China had entered a new era,future research on China’s food safety risk governance should start with grasping the responsibility in the new era,refining new practical experience and exploring new academic value,so as to make greater contribution to the modernization of China’s food safety governance system and governance capacity.
作者
侯博
刘强
王志威
HOU Bo;LIU Qiang;WANG Zhiwei(Research Center for Food Safety and Agricultural Green Development,Jiangsu Normal University,Xuzhou 221116,China;School of Economics and Management,China University of Mining and Technology,Xuzhou 221116,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2022年第13期237-245,共9页
Food Science
基金
国家社会科学基金青年项目(17CGL044)。
