摘要
北京市西甜瓜创新团队以促进小型西瓜的“优质化、规范化和品牌化”为目标,集成了小型西瓜集约化育苗、蜜蜂授粉、高密度优质高产栽培技术、基质栽培技术和长季节栽培技术,以满足市民对高品质小型西瓜的需求,促进产业升级发展。
Aiming at promoting the "high-quality,standardization and branding" of small watermelon,the intensive seedling raising,bee pollination,high-density,high-quality and high-yield cultivation technology,substrate cultivation technology and Long-season cultivation technology of small watermelon were integrated by Beijing watermelon and melon innovation team,to meet the public’s demand for high-quality small watermelon and promote the industrial upgrading and development.
作者
孙桂芝
马超
SUN Gui-zhi(Beijing Shunyi District Agricultural Technology Comprehensive Service Center,Beijing 101300)
出处
《园艺与种苗》
CAS
2022年第6期15-17,57,共4页
Horticulture & Seed
基金
西甜瓜产业技术体系北京市创新团队项目(BAIC10-2021)
2021年优质设施草莓、西瓜、食用菌关键生产技术示范推广。
关键词
北京市
创新团队
小型西瓜
栽培技术
产业升级
Beijing
Innovation team
Small watermelon
Cultivation techniques
Industrial upgrading
