摘要
蚕豆酱是以蚕豆为主要原料进行发酵得到的食品,作为酱类发酵食品中的一种,因其独特的风味被广泛用于家庭烹饪与食品加工行业中。蚕豆酱富含蛋白质、淀粉、微量元素和少量的脂质物质,其营养丰富、香气浓郁、味道可口。蚕豆酱作为百姓餐桌上常见的酱类调味品,近些年来其研究应用逐渐增多,对蚕豆酱的生产研究现状及发酵工艺等进行综述,给蚕豆酱制品的发展提供参考。
Broad bean sauce is a kind of fermented food with broad bean as the main raw material, which is widely used in home cooking and food processing industry due to its unique flavor. It is rich in protein, starch and trace elements, but also contains a small amount of lipid substances, with rich nutrition, rich aroma and delicious taste. As a common sauce condiment on the common people’s table, more attention has been paid to the research and application of broad bean sauce in recent years. This paper summarizes the production status and fermentation technology of broad bean sauce, hoping to provide some reference for the development of broad bean sauce products.
作者
朱丽莹
张佳苗
曹荣安
ZHU Liying;ZHANG Jiamiao;CAO Rongan(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing Heilongjiang 163319,China)
出处
《粮食加工》
2022年第2期65-68,共4页
Grain Processing
基金
黑龙江省“杂粮生产与加工”优势特色学科资助项目(黑教联[2018]4号)
黑龙江省农垦总局(HKKYZD190703)。
关键词
蚕豆酱
研究进展
发展方向
broad bean paste
research progress
development
