摘要
目的分析2016年中国食源性疾病暴发事件的流行病学特征。方法对我国"食源性疾病暴发监测系统"收集的2016年食源性疾病暴发资料进行统计分析。结果2016年31个省、自治区、直辖市和新疆生产建设兵团共上报食源性疾病暴发事件4056起,累计发病32812人,死亡213人。在病因明确的2435起事件中,毒蘑菇引起的事件数和死亡人数最多,分别占40.7%(991/2435)和74.1%(146/197);微生物性因素引起的发病人数最多,占59.3%(12910/21769)。结论微生物性食源性疾病仍然是我国重要的食品安全问题,此外,毒蘑菇中毒事件频发。
Objective To study the epidemiological characteristics of foodborne disease outbreaks in China in 2016.Methods The foodborne disease data collected from National Foodborne Disease Outbreaks Surveillance System were analyzed.Results 4056 foodborne disease outbreaks were reported in 31 provinces,which caused 32812 illnesses and 213 deaths.Mushroom poisoning caused the largest percentage of outbreaks and deaths,accounting for 40.7%(991/2435)and 74.1%(146/197),respectively.Microbiological agents caused the largest percentage of illnesses(59.3%,12910/21769).Conclusion Microbial foodborne disease remains a serious food safety issues in China.Mushroom poisoning frequently occurred all over the country.
作者
李薇薇
郭云昌
刘志涛
褚遵华
梁进军
孟灿
付萍
LI Weiwei;GUO Yunchang;LIU Zhitao;CHU Zunhua;LIANG Jinjun;MENG Can;FU Ping(China National Center for Food Safety Risk Assessment,Beijing 100022,China;Yunnan Provincial Center for Disease Control and Prevention,Yunnan Kunming 650034 China;Shandong Provincial Center for Disease Control and Prevention,Shandong Jinan 250014 China;Hunan Provincial Center for Disease Control and Prevention,Hunan Changsha 410005,China;Anhui Provincial Center for Disease Control and Prevention,Anhui Hefei 230061,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2022年第1期86-91,共6页
Chinese Journal of Food Hygiene
基金
国家重点研发计划(2017YFC1601503)。
关键词
食源性疾病
暴发
监测
致病因子
微生物
死因
中国
Foodborne disease
outbreak
surveillance
etiology
microorganism
death
China
