摘要
纤维素多数来源于植物和微生物,具有优良的生物降解性和力学性能,可在绿色食品包装材料中广泛应用。本文综述了来自于植物和微生物的木质纤维素、微纤维纤维素及细菌纤维素的提取、改性方法以及其在食品包装材料中的力学性能、阻隔性、抗菌性、降解性能等方面的相关研究。纤维素作为食品包装材料不仅拓展了纤维素的应用领域,而且为食品安全和环境保护提供了保障,相信随着纤维素提取和改性技术的不断进步,未来纤维素在食品包装领域的应用会备受关注。
Most of cellulose comes from plants and microorganisms.It has excellent biodegradability and mechanical properties,and can be widely used in green food packaging materials.In this paper,the extraction and modification methods of lignocellulose,microfibril cellulose and bacterial cellulose from plants and microorganisms,as well as the related research on their mechanical properties,barrier properties,antibacterial properties and degradation properties in food packaging materials are reviewed.As a food packaging material,cellulose not only expands the application field of cellulose,but also provides a guarantee for food safety and environmental protection.It is believed that with the continuous progress of cellulose extraction and modification technology,the application of cellulose in the food packaging field will attract much attention in the future.
作者
赵冬梅
初小宇
张勇
魏丽娜
贾连莹
刘宇
ZHAO Dongmei;CHU Xiaoyu;ZHANG Yong;WEI Lina;JIA Lianying;LIU Yu(Department of Food and Environmental Engineering,East University of Heilongjiang,Harbin 150066,China)
出处
《食品工业科技》
CAS
北大核心
2022年第5期432-439,共8页
Science and Technology of Food Industry
基金
黑龙江省教育科学“十三五”规划2020年度重点课题(GJB1320278)
黑龙江省教育科学“十四五”规划2021年度重点课题(GJB1421499)
黑龙江省重点研发计划指导类项目(GZ20210166)
黑龙江东方学院科研创新团队建设项目(HDFKYTD202106)
黑龙江省大学生创新创业训练计划项目(202011446046,202011446015,S202111446009X,202111446004X)。
关键词
纤维素
细菌纤维素
改性
食品包装材料
cellulose
bacterial cellulose
modification
food packaging materials
