摘要
1986年,四川省成都市指挥街遗址出土一件瓷盘T2(4):49,盘内以酱彩书"韭蒜"二字铭。本文通过类型学比较,判断此盘为前后蜀时期成都琉璃厂窑产品。"韭蒜"二字应断为"韭、蒜",诸多唐人文献记载韭菜与大蒜是唐人喜食的蔬菜。此盘从实物角度证明前后蜀时期成都人食用韭菜与大蒜的情况,可为文献补遗。
In 1986, a porcelain plate( T2(4) : 49) was unearthed at the site of Zhihui street in Chengdu, Sichuan Province. The plate was inscribed with the Chinese word "Jiu Suan" in sauce color. Through typological comparison, this paper holds that this plate was the product of Liulichang kiln in Chengdu during the former and later Shu period. The inscription "Jiu Suan" should be "leek and garlic". Much Tang literature recorded that leek and garlic were the favorite vegetables of the Tang people. This plate proves the consumption of leek and garlic by Chengdu people in the former and later Shu period from the perspective of physical objects, which can be an addendum to the literature.
出处
《农业考古》
北大核心
2022年第1期36-38,共3页
Agricultural Archaeology
关键词
韭菜
大蒜
成都
leek
garlic
Chengdu
