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铁的生理功能及其对水稻产量和品质影响的研究综述 被引量:11

Physiological Function of Iron and Its Effect on Rice Yield and Quality
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摘要 铁是植物生长发育必需的微量元素,也是人体生长不可缺少的微量元素之一。稻米是世界上50%以上人口的主食,水稻可有效从土壤中吸收铁元素供人类食用,改善人类铁缺乏的现状。本文综述了水稻中铁的生理功能和水稻对铁的吸收及转运调控机制,重点阐述了缺铁和铁过量对水稻生长发育、产量和品质的影响,并提出了未来该领域的研究方向,以期为水稻铁生物强化和水稻高产优质栽培提供理论依据。 Iron is an essential trace element for plant growth and development,as well as one of the indispensable trace elements for human growth.Rice is the staple food of more than 50%of the world's population,and it can effectively absorb iron from the soil for human consumption,which helps to improve the status of human iron deficiency.In this paper,the physiological function of iron and the regulation mechanism of iron uptake and transport in rice were summarized.The effects of iron deficiency and iron excess on rice growth,yield and quality were emphatically elaborated.And the future research direction in this field was proposed.It was expected to provide theoretical basis for iron bio-fortification and high yield and quality cultivation of rice.
作者 邱园园 刘昆 卓鑫鑫 余锋 李思宇 黄建 朱安 汪浩 刘立军 QIU Yuanyuan;LIU Kun;ZHUO Xinxin;YU Feng;LI Siyu;HUANG Jian;ZHU An;WANG Hao;LIU Lijun(Yangzhou University/Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou,Jiangsu 225009,China)
出处 《中国稻米》 北大核心 2022年第1期43-47,共5页 China Rice
基金 国家自然科学基金(31871557,32071947) 江苏省农业科技创新基金[cx(18)3007] 江苏高校优势学科建设工程资助项目。
关键词 水稻 转运机制 信号转导 产量 品质 iron rice transport mechanism signal transduction yield quality
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