摘要
中国是世界食用菌的主产区,食用菌生产中经常受到害虫的危害,从而影响食用菌产量和品质。为了解食用菌害虫研究热点和趋势,采用文献计量方法,以中国知网(CNKI)数据库为数据源,对1981年~2020年在中文期刊发表的食用菌害虫相关文献进行检索、统计分析,共计检索到相关文献572条。结果表明,食用菌害虫研究领域的发文数量总体呈现出先上升再下降的趋势,学科专业集中在园艺和植物保护方面,研究层次以工程技术(自然科学)居多,文献总被引最高的机构为云南农业大学,被引次数最高的期刊为《中国食用菌》。总体而言,国内食用菌害虫领域的研究机构较少,基础研究不够深入,研究内容系统性不强,各研究方向发展极不平衡。
Edible fungi cultivation has recently become very popular in many parts of China and it is a promising new industry,with many new businesses developing every year. Edible fungi are susceptible to a range of pests that can cause serious crop loss. In order to understand the hotspots and trends of edible fungi pests, a bibliometric study was conducted by screening and analyzing literatures published during 1981-2020 and recorded in available databases such as CNKI, which numbered 572 totally. The number of papers published in the research field of edible fungi pests showed a trend of increasing finsthy and then decreased. The subject of research focuses on horticulture and plant protection. Most of the research level is engineering technology(natural science). The highest cited research institution was Yunnan Agricultural University, the journal with the highest citation frequency was Edible Fungi of China. In general, there are few research institutions in the field of edible fungi pests in China, the basic research is not deep enough, and the research content is not systematic, which was extremely unbalanced with the various subjects development.
作者
张辉
闻亚美
党帅
丁亚通
黄桃阁
孔维丽
张玉亭
ZHANG Hui;WEN Ya-mei;DANG Shuai;DING Ya-tong;HUANG Tao-ge;KONG Wei-li;ZHANG Yu-ting(Zhoukou Acedemy of Agricultural Sciences,Zhoukou 466000,China;1nstitute of Plant Nutrition,Agricultural Resources and Environmental Science,Henan Academy of Agricultural Sciences,Zhengzhou 450002,China)
出处
《中国食用菌》
2021年第8期91-95,共5页
Edible Fungi of China
基金
河南省现代农业产业技术体系建设专项(S2013-09)
河南省青年人才托举工程项目(2021HYTP039)。
