摘要
以洗菜工艺为例,利用水夹点技术对某高校中某食堂清洁用水进行分析,实现了生活用水的节水减排目标,节约水量分别占洗菜工艺和全用水过程的65%和28%。
Taking the process of vegetable-washing as a precedent,water pinch technology was arranged in fresh water sav⁃ing.As a result,the aim for fresh water saving was realized,the weight of the saved water is of 65%and 28%in the process of vegetable-washing and the total fresh water using,respectively.
作者
刘绍鹏
贺峰
杜雷
LIU Shao-peng;HE Feng;DU Lei(Xuzhou Vocational College of Bioengineering,Xuzhou 221006,China)
出处
《安徽化工》
CAS
2021年第2期46-48,共3页
Anhui Chemical Industry
基金
徐州生物工程职业技术学院科技项目“徐州生物工程职业技术学院用水网络的水夹点优化”(项目编号:XK201803)。
关键词
食堂清洁
节水减排
水夹点技术
生活用水
canteen cleaning
water saving and wastewater reduction
water pinch technology
domestic water
