摘要
为了改善船舶食品出入库繁重的手工录入与统计,提高数据采集效率,增强库存数据准确性与可视性,同时规范大型船舶食品保障流程,提出构建基于B/S结构的船舶食品仓库管理信息系统。介绍系统的需求分析、总体结构、开发环境及功能模块设计,并以食品出库为例详细说明食品库存管理模块的具体实现过程。系统基本实现了船舶食品仓库信息化管理,具有较好的实用价值。
A warehouse management information system for vessel food based on B/S structure is proposed in order to improve the heavy manual input and statistic for vessel food,increase the efficiency of data acquisition,enhance the accuracy and visibility of inventory data and simultaneously standard the food security process of large vessel.The demand analysis,overall structure,development environment and functionality module are introduced in this paper,the food ex-warehouse is taking as the example to give the detailed explanation on specific implementing process of food inventory management module.The system basically realizes the informatization management of vessel food warehouse,it has practical value.
作者
费斐
章建程
张佳佳
FEI Fei;ZHANG Jiancheng;ZHANG Jiajia(Naval Special Medical Center,Navy Medical University,PLA,Shanghai 200433,China)
出处
《自动化与仪器仪表》
2021年第2期104-107,共4页
Automation & Instrumentation
关键词
船舶食品仓库
B/S结构
库存管理
vessel food warehouse
B/S structure
inventory management
