摘要
概述了植物源抗真菌肽的来源和结构,重点阐述了不同结构植物源性抗真菌肽的作用对象和作用机制,并综述了植物源性抗真菌肽在食品和农作物的应用现状。
This review summarized the sources and structures of plant-derived AFPs,focusing on the objects and mechanisms of action of plant-derived AFPs with different structures,and the application status of plant-derived AFPs in food and crops was summarized,aiming to supply references for further research on AFPs.
作者
王小咪
吕欣然
白凤翎
WANG Xiao-mi;LV Xin-ran;BAI Feng-ling(College of Food Science and Technology,Bohai University,Jinzhou,Liaoning 121013,China;National&Local Joint Engineering Research Center of Storage,Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,Jinzhou,Liaoning 121013,China;National R&D Branch Center of Surimi and Surimi Products Processing,Jinzhou,Liaoning 121013,China)
出处
《食品与机械》
北大核心
2021年第2期199-204,共6页
Food and Machinery
基金
“十三五”国家重点研发计划蓝色粮仓科技创新重点专项(编号:2019YFD0901702)。
关键词
抗真菌肽
真菌
食品
农作物
作用机制
antifungal peptide
fungi
food
crops
mechanism of action
