摘要
核桃烘干是核桃生产过程中的重要环节,核桃烘干后的质量直接影响核桃的销售价格和销量。随着人民生活水平的提高及市场环境的变化,人们对核桃烘干质量提出了更高的要求。核桃烘干机的控制系统、加热装置、内部结构等方面随着技术的革新不断优化,烘干水平也随市场需求的变化而改进。为此,对核桃烘干技术的研究现状进行了综述,并指出了未来的发展方向,旨在从提高核桃的质量、增大市场竞争力及保障食品安全等方面进一步推动核桃烘干技术的发展,满足社会需求。
Walnut drying is an important link in the production process of walnuts.The quality of dried walnuts will affect the sales price and sales volume of walnuts.Technology promotes the development of society.With the advancement of human civilization,the improvement of material living standards,and changes in the market environment,people have put forward higher requirements for the quality of walnuts.The control system,heating device,internal structure and other aspects of the walnut dryer are continuously optimized with technological innovation.This paper summarizes the application and research status of walnut drying technology,and puts forwardthe future development direction,which promotes the development of walnut drying technology to meet the social needs from improving the quality of walnut,increasing the market competitiveness,and ensuring food safety.
作者
李三平
魏新龙
吴立国
Li Sanping;Wei Xinlong;Wu Liguo(College of Electromechanical Engineering,Northeast Forestry University,Harbin 150040,China;Harbin Research Institute of Forestry Machinery,State Forestry Administration,Harbin 150086,China)
出处
《农机化研究》
北大核心
2021年第4期263-268,共6页
Journal of Agricultural Mechanization Research
基金
中央级公益性科研院所基本科研业务费专项(CAFYBB2018SZ017,CAFYBB2020MB010)。
关键词
核桃
烘干
加热装置
控制系统
walnut
drying
heating device
control system
