摘要
食用甜菜作为欧洲和美国一种重要的蔬菜,在医疗、保健、食品等方面发挥了至关重要的作用。本文综述了食用甜菜的营养物质(蛋白质和氨基酸、矿物质和微量元素、维生素)和生物活性成分(多糖、果胶、皂苷、甾醇、甜菜素、甜菜碱、甜菜膳食纤维、黄酮类化合物、朌类化合物、类胡萝卜素),分析了当前食用甜菜资源开发利用的不足,为食用甜菜资源进一步的研究、深加工和综合利用和甜菜产品开发提供了参考。
As an important vegetable in Europe and the United States,edible beet plays a vital role in medical treatment,health care,and food.This article reviews the nutrients(proteins and amino acids,minerals and trace elements,vitamins)and bioactive ingredients(polysaccharides,pectins,saponins,sterols,betaines,betaines,beet dietary fiber,flavonoids,phenolic compounds,carotenoid)in edible beets The shortcomings of the current development and utilization of edible beet resources are analyzed,which provides a reference for further research,deep processing and comprehensive utilization of edible beet resources and the development of beet products.
作者
孙佳平
刘乃新
SUN Jia-ping;LIU Nai-xin(Sino-Russian Joint Graduate School of Heilongjiang University,Harbin 150080;College of Modern Agriculture and Ecological Environment,Heilongjiang University,Harbin 150080)
出处
《中国甜菜糖业》
2020年第2期35-38,共4页
China Beet & Sugar
基金
国家现代农业产业技术体系(糖料)建设专项“质量安全与营养品质评价”(CARS-17-0503)
国家农产品质量安全风险评估专项经费(GJFP2020010002)。
关键词
食用甜菜
营养物质
生物活性成分
edible beet
nutrition
biologically active ingredients
