摘要
在当前社会发展中,人们在购买物品时对于包装的要求越来越高,包装已经作为很多商品的重要组成部分之一。但是近年来,包装的商业成分被夸大,导致越来越多的生产厂家在进行包装时过于注重其包装效果,而未能认识到包装效果与物品是否与实际相符。在生态理念这一视角下,对食用菌产品进行包装设计,必须要保证食用菌产品的新鲜度,同时也要将食用菌产品的实际优势传递给消费者。
In the current social development,people are increasingly demanding packaging when purchasing goods.Packaging has become an important part of many commodities.However,in recent years,the commercial composition of packaging has been exaggerated,leading more and more manufacturers to pay too much attention to its packaging effect,but did not realize whether the packaging effect is consistent with the actual goods.From the perspective of ecological concept,packaging design of edible fungi products must ensure the freshness of edible fungi products,and at the same time,the actual advantages of edible fungi products should be transmitted to consumers.
作者
任娟莉
REN Juan-li(School of Art and Media,Xi'an University of Technology,Xi'an 710032,China)
出处
《中国食用菌》
北大核心
2020年第6期199-201,共3页
Edible Fungi of China
基金
2019年度陕西省社科界项目(2019Z077)。
关键词
生态理念
食用菌
产品包装设计
ecological concept
edible fungi
product packaging design
