摘要
肉及肉制品腐败变质不仅影响销售,而且存在一定安全风险。可食用膜是包裹或涂覆在食品表面的一层薄膜,可以搭载功能活性物质,具有良好的阻隔性,抗菌抗氧化等功效,从而延长肉及肉制品的货架期。基于此,本文介绍了可食用膜的主要成分、制备及在肉及肉制品领域的应用情况,以期为肉及肉制品储藏保鲜提供科学依据和理论基础。
Spoilage of meat and meat products not only affects sales,but also poses a safety risk. Edible film refers to a thin layer covered or wrapped on the food surface,which can load with functional active substances,and has good barrier properties,antibacterial and anti-oxidation effects,thereby prolonging the shelf life of meat and meat products. Accordingly,this paper introduces the edible film about the main components,preparation and application in meat and meat products to provide scientific and theoretical basis for the preservation of meat and meat products.
作者
黄明远
王虎虎
徐幸莲
周光宏
HUANG Ming-yuan;WANG Hu-hu;XU Xing-lian;ZHOU Guang-hong(Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Collaborative Innovation Center of Meat Production and Processing,Quality and Safety Control,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China)
出处
《食品工业科技》
CAS
北大核心
2020年第16期318-325,共8页
Science and Technology of Food Industry
基金
国家现代农业产业技术体系-肉鸡(CARS-41)
江苏省农业科技自主创新项目(CX(18)1006)。
关键词
可食用膜
肉及肉制品
抗菌
抗氧化
储藏保鲜
edible film
meat and meat products
antimicrobial
antioxidant
preservation
