摘要
妊娠期糖尿病严重威胁母婴健康。药食同源性食物已成为防治妊娠期糖尿病一个研究热点。本文综述了我国特色药食同源食物山药及其功能性成分对妊娠期糖尿病的作用,以及烹制方式对山药功能性成分的影响。全山药及山药多糖、山药皂甙和尿囊素都对妊娠期糖尿病产生降血糖效果,但全山药的降糖作用要比单一山药功能性成分降糖效果好,且生山药中所保留的具有降糖作用的功能性成分最多。同时,山药具有安胎、止妊娠腹痛吐泻的功效。本文旨在为妊娠期糖尿病饮食护理提供理论基础,为山药及其功能性成分的深度挖掘研究和临床应用提供参考。
Gestational diabetes mellitus threatens the maternal and child health. The foods with the both characteristics of food and medicine have become a research hotspot in the field of the prevention and treatment of gestational diabetes mellitus. Chinese yam, a food with the both characteristics of food and medicine, is drawing the researchers’ interests. We reviewed the literature about the effects of Chinese yam and its functional components on gestational diabetes mellitus, and the influence of cooking methods on the functional components of Chinese yam. The whole yam, yam polysaccharide, yam saponin and allantoin could lower blood glucose, but the hypoglycemic effect of the whole yam was better than that of each single yam functional ingredient. The raw yam contained the maximum of the functional components with hypoglycemic effect after the comparison of the different cooking processes. Moreover, the Chinese yam could prevent miscarriage and treat vomiting and diarrhea during pregnancy. This article aimed to provide a theoretical basis for the diet care of gestational diabetes mellitus, and provide reference for the deep excavation research and clinical application of yam and its functional components.
作者
赵彬彬
葛莉
赖玉婷
李铮
庞书勤
刘祎如
江心泳
孔悦
ZHAO Binbin;GE Li;LAI Yuting;LI Zheng;PANG Shuqin;LIU Yiru;JIANG Xinyong;KONG Yue(School of Nursing Fujian University of Traditional Chinese Medicine,Fuzhou,Fujian,350122;Department of Nursing,The 900 th Hospital of Joint Service Support Force of Chinese People's Liberation Army,Fuzhou,Fujian,350025)
出处
《中西医结合护理（中英文）》
2020年第5期81-85,共5页
Journal of Clinical Nursing in Practice
基金
2019年福建省卫生健康科研人才培养项目资助计划(2019-ZQN-75)
2018年福建中医药大学校管课题一般项目(X2018004)。
关键词
妊娠期糖尿病
山药
功能性成分
血糖
饮食干预
gestational diabetes mellitus
yam
functional ingredients
blood glucose
dietary intervention
